Permit Only Unflavored Milk and Reduce Total Sugars Allowed in Yogurt and Soy-Based Beverages (§ 246.10(e)(12), Table 4) Require Authorization of Lactose-Free Milk (§ 246.10(e)(3)(10) Through (12), Tables 2 Through 4) Reduce Maximum Monthly Allowances of Milk (§ 246.10(e)(10) and (11), Tables 2 and 3) Allow CVV as a Substitute for Juice (§ 246.10(e)(10) and (11), Tables 2 and 3) Reduce or Remove Maximum Monthly Allowance for Juice (§ 246.10(e)(10) and (11), Tables 2 and 3) Allow Larger Sizes of Packaged Fresh Fruits and Vegetables (§ 246.10(e)(12), Table 4) Codify That White Potatoes Are WIC-Eligible (§ 246.10(e)(12), Table 4) Expand What Can Be Purchased With the CVV (§ 246.10(e)(12), Table 4) Require Vendors To Stock at Least Three Varieties of Vegetables (§ 246.12(g)(3)(i)) Require One Other Form of Fruits and Vegetables in Addition to Fresh (§ 246.10(e)(3)(v), (e)(4)(ii), (ii), (ii), and (ii), and (9) Through (11)) Increase CVV Maximum Monthly Allowances for Child, Pregnant, Breastfeeding and Postpartum Participants (§ 246.10(e)(10) and (11), Tables 2 and 3) Proposed Revisions to the WIC Food Packages Goals of the Proposed Changes to WIC Food Packages
Nutrition Security and Equity, and Program Administration Considerations The Dietary Guidelines for Americans (DGA) 2020-2025 Framework for Developing the Proposed Changes to the WIC Food Packages Prior Review and Update of the WIC Food Packages This repetition of headings to form internal navigation links Headings within the legal text of Federal Register documents.
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